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1401

FOODSCI 709A

: Selected Topics in Food Science and Technology
2020 Semester Two (1205)
Modules will be organised by the staff and invited lecturers. Topics offered will usually be based on the specialist interests of the lecturers, although controversial issues may be included (for example, genetically modified food, irradiated food). Students may be required to participate actively by contributing seminars. Topics may vary from year to year.
Subject: Food Science
To complete this course students must enrol in FOODSCI 709 A and B, or FOODSCI 709
1402

FOODSCI 715

: Food Allergens and Intolerants
2023 Semester Two (1235)
An understanding of the epidemiology, management, regulation and classification of food allergens and intolerants in accordance with Food Standard 1.2.3 (Australia New Zealand Food Standards Code). This includes the study of foods or food groups with the major food allergens as identified in the Food Allergen Labeling and Consumer Protection Act (FALCPA), and application to new product development and labeling.
Subject: Food Science
No pre-requisites or restrictions
1403

FOODSCI 715

: Food Allergens and Intolerants
2022 Semester Two (1225)
An understanding of the epidemiology, management, regulation and classification of food allergens and intolerants in accordance with Food Standard 1.2.3 (Australia New Zealand Food Standards Code). This includes the study of foods or food groups with the major food allergens as identified in the Food Allergen Labeling and Consumer Protection Act (FALCPA), and application to new product development and labeling.
Subject: Food Science
No pre-requisites or restrictions
1404

FOODSCI 715

: Food Allergens and Intolerants
2021 Semester Two (1215)
An understanding of the epidemiology, management, regulation and classification of food allergens and intolerants in accordance with Food Standard 1.2.3 (Australia New Zealand Food Standards Code). This includes the study of foods or food groups with the major food allergens as identified in the Food Allergen Labeling and Consumer Protection Act (FALCPA), and application to new product development and labeling.
Subject: Food Science
No pre-requisites or restrictions
1405

FOODSCI 715

: Food Allergens and Intolerants
2020 Semester Two (1205)
An understanding of the epidemiology, management, regulation and classification of food allergens and intolerants in accordance with Food Standard 1.2.3 (Australia New Zealand Food Standards Code). This includes the study of foods or food groups with the major food allergens as identified in the Food Allergen Labeling and Consumer Protection Act (FALCPA), and application to new product development and labeling.
Subject: Food Science
No pre-requisites or restrictions
1406

FOODSCI 740

: Food Analysis
2024 Semester One (1243)
Students are provided with an opportunity to experience a range of analytical techniques that are used in food industry laboratories and in food science research.
Subject: Food Science
Restriction: FOODSCI 301, 610
1407

FOODSCI 740

: Food Analysis
2023 Semester One (1233)
Students are provided with an opportunity to experience a range of analytical techniques that are used in food industry laboratories and in food science research.
Subject: Food Science
Prerequisite: Programme Director approval
Restriction: FOODSCI 301, 610
1408

FOODSCI 740

: Food Analysis
2022 Semester One (1223)
Students are provided with an opportunity to experience a range of analytical techniques that are used in food industry laboratories and in food science research.
Subject: Food Science
Prerequisite: Programme Director approval
Restriction: FOODSCI 301, 610
1409

FOODSCI 740

: Food Analysis
2021 Semester One (1213)
Students are provided with an opportunity to experience a range of analytical techniques that are used in food industry laboratories and in food science research.
Subject: Food Science
Prerequisite: Programme Director approval
Restriction: FOODSCI 301, 610
1410

FOODSCI 740

: Food Analysis
2020 Semester One (1203)
Students are provided with an opportunity to experience a range of analytical techniques that are used in food industry laboratories and in food science research.
Subject: Food Science
Prerequisite: Programme Director approval
Restriction: FOODSCI 301, 610
1411

FOODSCI 750

: Advanced Topics in Food Science 1
2024 Semester One (1243)
A modular course consisting of topics chosen from the diverse research interests of the Food Science staff and academic visitors which may vary from year to year.
Subject: Food Science
Prerequisite: Permission of Programme Director
Restriction: FOODSCI 709
1412

FOODSCI 750

: Advanced Topics in Food Science 1
2023 Semester One (1233)
A modular course consisting of topics chosen from the diverse research interests of the Food Science staff and academic visitors which may vary from year to year.
Subject: Food Science
Restriction: FOODSCI 709
1413

FOODSCI 750

: Advanced Topics in Food Science 1
2022 Semester One (1223)
A modular course consisting of topics chosen from the diverse research interests of the Food Science staff and academic visitors which may vary from year to year.
Subject: Food Science
Restriction: FOODSCI 709
1414

FOODSCI 751

: Advanced Topics in Food Science 2
2024 Semester Two (1245)
A modular course consisting of topics chosen from the diverse research interests of the Food Science staff and academic visitors which may vary from year to year.
Subject: Food Science
Prerequisite: Permission of Programme Director
Restriction: FOODSCI 709
1415

FOODSCI 751

: Advanced Topics in Food Science 2
2023 Semester Two (1235)
A modular course consisting of topics chosen from the diverse research interests of the Food Science staff and academic visitors which may vary from year to year.
Subject: Food Science
Restriction: FOODSCI 709
1416

FOODSCI 751

: Advanced Topics in Food Science 2
2022 Semester Two (1225)
A modular course consisting of topics chosen from the diverse research interests of the Food Science staff and academic visitors which may vary from year to year.
Subject: Food Science
Restriction: FOODSCI 709
1417

FORENSIC 701

: Fundamental Concepts in Forensic Science
2024 Semester Two (1245)
Ethics and quality assurance in forensic science. Principles of criminal law, principles of evidence and procedure, expert evidence, interpretation of scientific evidence, probability and statistics. Forensic pathology, psychology and psychiatry.
Subject: Forensic Science
No pre-requisites or restrictions
1418

FORENSIC 701

: Fundamental Concepts in Forensic Science
2023 Semester Two (1235)
Ethics and quality assurance in forensic science. Principles of criminal law, principles of evidence and procedure, expert evidence, interpretation of scientific evidence, probability and statistics. Forensic pathology, psychology and psychiatry.
Subject: Forensic Science
Prerequisite: Permission of Programme Director
1419

FORENSIC 701

: Fundamental Concepts in Forensic Science
2022 Semester Two (1225)
Ethics and quality assurance in forensic science. Principles of criminal law, principles of evidence and procedure, expert evidence, interpretation of scientific evidence, probability and statistics. Forensic pathology, psychology and psychiatry.
Subject: Forensic Science
Prerequisite: Permission of Programme Director
1420

FORENSIC 701

: Fundamental Concepts in Forensic Science
2020 Semester Two (1205)
Ethics and quality assurance in forensic science. Principles of criminal law, principles of evidence and procedure, expert evidence, interpretation of scientific evidence, probability and statistics. Forensic pathology, psychology and psychiatry.
Subject: Forensic Science
Prerequisite: Permission of Programme Director
1421

FORENSIC 702

: Introduction to Forensic Science
2024 Semester One (1243)
Forensic biology, documents, fingerprints, physical evidence, toolmarks, fire examination, explosives, hairs and fibres, drugs, toxicology, alcohol (including blood and breath alcohol), crime scene examination, firearms identification.
Subject: Forensic Science
No pre-requisites or restrictions
1422

FORENSIC 702

: Introduction to Forensic Science
2023 Semester One (1233)
Forensic biology, documents, fingerprints, physical evidence, toolmarks, fire examination, explosives, hairs and fibres, drugs, toxicology, alcohol (including blood and breath alcohol), crime scene examination, firearms identification.
Subject: Forensic Science
Prerequisite: Permission of Programme Director
1423

FORENSIC 702

: Introduction to Forensic Science
2022 Semester One (1223)
Forensic biology, documents, fingerprints, physical evidence, toolmarks, fire examination, explosives, hairs and fibres, drugs, toxicology, alcohol (including blood and breath alcohol), crime scene examination, firearms identification.
Subject: Forensic Science
Prerequisite: Permission of Programme Director
1424

FORENSIC 703

: Statistics and Molecular Biology for Forensic Science
2024 Semester One (1243)
Statistics: data summarisation and reduction, laws of probability, conditional probability, likelihood ratios and Bayes theorem. Interpretation of statistical results. Forensic biology: basic principles of population genetics, genomic structure, conventional blood grouping. DNA profiling: structure, enzymology and basic chemistry of nucleic acids, PCR and microsatellites, interpretation of DNA profiles, developing forensic DNA technologies.
Subject: Forensic Science
No pre-requisites or restrictions
1425

FORENSIC 703

: Statistics and Molecular Biology for Forensic Science
2023 Semester One (1233)
Statistics: data summarisation and reduction, laws of probability, conditional probability, likelihood ratios and Bayes theorem. Interpretation of statistical results. Forensic biology: basic principles of population genetics, genomic structure, conventional blood grouping. DNA profiling: structure, enzymology and basic chemistry of nucleic acids, PCR and microsatellites, interpretation of DNA profiles, developing forensic DNA technologies.
Subject: Forensic Science
Prerequisite: Permission of Programme Director