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Showing 25 course outlines from 4482 matches

3676

TFCSTATS 92F

: Data Analytics
2021 Semester Two (1215)
Provides an introduction to statistics for anyone who will ever have to collect, analyse or interpret data, either in their career or private life. Statistical skills will be developed through Exploratory Data Analysis of real data using appropriate technology and statistical techniques. An important aspect of the course will involve communicating results to others in verbal or written form.
Subject: TFC Statistics
No pre-requisites or restrictions
3677

TFCSTATS 92F

: Data Analytics
2021 Summer School (1210)
Provides an introduction to statistics for anyone who will ever have to collect, analyse or interpret data, either in their career or private life. Statistical skills will be developed through Exploratory Data Analysis of real data using appropriate technology and statistical techniques. An important aspect of the course will involve communicating results to others in verbal or written form.
Subject: TFC Statistics
No pre-requisites or restrictions
3678

TFCSTATS 92F

: Data Analytics
2020 Semester Two (1205)
Provides an introduction to statistics for anyone who will ever have to collect, analyse or interpret data, either in their career or private life. Statistical skills will be developed through Exploratory Data Analysis of real data using appropriate technology and statistical techniques. An important aspect of the course will involve communicating results to others in verbal or written form.
Subject: TFC Statistics
Prerequisite: 15 points from TFCMATHS 89F, 91F, 93F
3679

WINESCI 201

: Introduction to Wine Science
2025 Semester Two (1255)
An introduction to grape growing and wine. Topics covered include history of wine, geography and terroir, grape growing, winemaking technology, microbiology, sensory evaluation, and health considerations of wine. A special emphasis on grape growing and winemaking in New Zealand.
Subject: Wine Science
Prerequisite: Any 120 points passed
3680

WINESCI 201

: Introduction to Wine Science
2025 Semester One (1253)
An introduction to grape growing and wine. Topics covered include history of wine, geography and terroir, grape growing, winemaking technology, microbiology, sensory evaluation, and health considerations of wine. A special emphasis on grape growing and winemaking in New Zealand.
Subject: Wine Science
Prerequisite: Any 120 points passed
3681

WINESCI 201

: Introduction to Wine Science
2025 Summer School (1250)
An introduction to grape growing and wine. Topics covered include history of wine, geography and terroir, grape growing, winemaking technology, microbiology, sensory evaluation, and health considerations of wine. A special emphasis on grape growing and winemaking in New Zealand.
Subject: Wine Science
Prerequisite: Any 120 points passed
3682

WINESCI 201

: Introduction to Wine Science
2024 Semester Two (1245)
An introduction to grape growing and wine. Topics covered include history of wine, geography and terroir, grape growing, winemaking technology, microbiology, sensory evaluation, and health considerations of wine. A special emphasis on grape growing and winemaking in New Zealand.
Subject: Wine Science
Prerequisite: Any 120 points passed
3683

WINESCI 201

: Introduction to Wine Science
2024 Semester One (1243)
An introduction to grape growing and wine. Topics covered include history of wine, geography and terroir, grape growing, winemaking technology, microbiology, sensory evaluation, and health considerations of wine. A special emphasis on grape growing and winemaking in New Zealand.
Subject: Wine Science
Prerequisite: Any 120 points passed
3684

WINESCI 201

: Introduction to Wine Science
2023 Semester Two (1235)
An introduction to grape growing and wine. Topics covered include history of wine, geography and terroir, grape growing, winemaking technology, microbiology, sensory evaluation, and health considerations of wine. A special emphasis on grape growing and winemaking in New Zealand.
Subject: Wine Science
Prerequisite: Any 120 points passed
3685

WINESCI 201

: Introduction to Wine Science
2023 Semester One (1233)
An introduction to grape growing and wine. Topics covered include history of wine, geography and terroir, grape growing, winemaking technology, microbiology, sensory evaluation, and health considerations of wine. A special emphasis on grape growing and winemaking in New Zealand.
Subject: Wine Science
Prerequisite: Any 120 points passed
3686

WINESCI 201

: Introduction to Wine Science
2022 Semester Two (1225)
An introduction to grape growing and wine. Topics covered include history of wine, geography and terroir, grape growing, winemaking technology, microbiology, sensory evaluation, and health considerations of wine. A special emphasis on grape growing and winemaking in New Zealand.
Subject: Wine Science
Prerequisite: Any 120 points passed
3687

WINESCI 201

: Introduction to Wine Science
2022 Semester One (1223)
An introduction to grape growing and wine. Topics covered include history of wine, geography and terroir, grape growing, winemaking technology, microbiology, sensory evaluation, and health considerations of wine. A special emphasis on grape growing and winemaking in New Zealand.
Subject: Wine Science
Prerequisite: Any 120 points passed
3688

WINESCI 201

: Introduction to Wine Science
2021 Semester Two (1215)
An introduction to grape growing and wine. Topics covered include history of wine, geography and terroir, grape growing, winemaking technology, microbiology, sensory evaluation, and health considerations of wine. A special emphasis on grape growing and winemaking in New Zealand.
Subject: Wine Science
Prerequisite: Any 120 points passed
3689

WINESCI 201

: Introduction to Wine Science
2021 Semester One (1213)
An introduction to grape growing and wine. Topics covered include history of wine, geography and terroir, grape growing, winemaking technology, microbiology, sensory evaluation, and health considerations of wine. A special emphasis on grape growing and winemaking in New Zealand.
Subject: Wine Science
Prerequisite: Any 120 points passed
3690

WINESCI 201

: Introduction to Wine Science
2020 Semester Two (1205)
An introduction to grape growing and wine. Topics covered include history of wine, geography and terroir, grape growing, winemaking technology, microbiology, sensory evaluation, and health considerations of wine. A special emphasis on grape growing and winemaking in New Zealand.
Subject: Wine Science
Prerequisite: Any 120 points passed
3691

WINESCI 201

: Introduction to Wine Science
2020 Semester One (1203)
An introduction to grape growing and wine. Topics covered include history of wine, geography and terroir, grape growing, winemaking technology, microbiology, sensory evaluation, and health considerations of wine. A special emphasis on grape growing and winemaking in New Zealand.
Subject: Wine Science
Prerequisite: Any 120 points passed
3692

WINESCI 701

: Winemaking in a New Zealand Setting
2025 Semester One (1253)
The principles and practices of local winemaking are reviewed and compared with international counterparts to highlight the distinctive characteristics of winemaking in New Zealand. A microvinification project is undertaken in which students begin with an allotment of grapes, monitor the fermentation using a range of analytical techniques, and make decisions which affect the style of wine they produce.
Subject: Wine Science
No pre-requisites or restrictions
3693

WINESCI 701

: Winemaking in a New Zealand Setting
2024 Semester One (1243)
The principles and practices of local winemaking are reviewed and compared with international counterparts to highlight the distinctive characteristics of winemaking in New Zealand. A microvinification project is undertaken in which students begin with an allotment of grapes, monitor the fermentation using a range of analytical techniques, and make decisions which affect the style of wine they produce.
Subject: Wine Science
No pre-requisites or restrictions
3694

WINESCI 701

: Winemaking in a New Zealand Setting
2023 Semester One (1233)
The principles and practices of local winemaking are reviewed and compared with international counterparts to highlight the distinctive characteristics of winemaking in New Zealand. A microvinification project is undertaken in which students begin with an allotment of grapes, monitor the fermentation using a range of analytical techniques, and make decisions which affect the style of wine they produce.
Subject: Wine Science
No pre-requisites or restrictions
3695

WINESCI 701

: Winemaking in a New Zealand Setting
2022 Semester One (1223)
The principles and practices of local winemaking are reviewed and compared with international counterparts to highlight the distinctive characteristics of winemaking in New Zealand. A microvinification project is undertaken in which students begin with an allotment of grapes, monitor the fermentation using a range of analytical techniques, and make decisions which affect the style of wine they produce.
Subject: Wine Science
No pre-requisites or restrictions
3696

WINESCI 702

: The Science Behind Grape Production
2025 Semester One (1253)
Develops understanding of the contemporary scientific knowledge and research that is of relevance to grape production for winemaking. The application of traditional and modern molecular methods in plant science and plant pathology will be discussed in relation to the selection, improvement and management of vines and grape attributes. Research issues of national and international relevance to viticulture will also be addressed.
Subject: Wine Science
No pre-requisites or restrictions
3697

WINESCI 702

: The Science Behind Grape Production
2024 Semester One (1243)
Develops understanding of the contemporary scientific knowledge and research that is of relevance to grape production for winemaking. The application of traditional and modern molecular methods in plant science and plant pathology will be discussed in relation to the selection, improvement and management of vines and grape attributes. Research issues of national and international relevance to viticulture will also be addressed.
Subject: Wine Science
No pre-requisites or restrictions
3698

WINESCI 702

: The Science Behind Grape Production
2023 Semester One (1233)
Develops understanding of the contemporary scientific knowledge and research that is of relevance to grape production for winemaking. The application of traditional and modern molecular methods in plant science and plant pathology will be discussed in relation to the selection, improvement and management of vines and grape attributes. Research issues of national and international relevance to viticulture will also be addressed.
Subject: Wine Science
No pre-requisites or restrictions
3699

WINESCI 702

: The Science Behind Grape Production
2022 Semester One (1223)
Develops understanding of the contemporary scientific knowledge and research that is of relevance to grape production for winemaking. The application of traditional and modern molecular methods in plant science and plant pathology will be discussed in relation to the selection, improvement and management of vines and grape attributes. Research issues of national and international relevance to viticulture will also be addressed.
Subject: Wine Science
No pre-requisites or restrictions
3700

WINESCI 702

: The Science Behind Grape Production
2020 Semester One (1203)
Develops understanding of the contemporary scientific knowledge and research that is of relevance to grape production for winemaking. The application of traditional and modern molecular methods in plant science and plant pathology will be discussed in relation to the selection, improvement and management of vines and grape attributes. Research issues of national and international relevance to viticulture will also be addressed.
Subject: Wine Science
No pre-requisites or restrictions