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Showing 25 course outlines from 1580 matches
601
FINEARTS 224
: Time-Based: Moving Image2024 Semester One (1243)
Offers a practical exploration of moving image production. Students will learn camera techniques and editing skills to support the development of experimental video and audio while learning how digital workflow and project management can affect a creative outcome. Students can work collaboratively or individually, using a range of filmmaking equipment and editing software to create moving image works.
Prerequisite: FINEARTS 101, 102, 103, 104, or FINEARTS 110, 113 and FINEARTS 111 or 112
602
FINEARTS 226
: Photography: Digital Photography2024 Semester One (1243)
Covers the conceptual and practical possibilities of digital photography. Students will experiment with a wide range of image-making technologies including SLR digital cameras. Lighting considerations and a range of options for printing digital photos will be explored. Contemporary photographic practices will be covered within the context of global image circulation.
Prerequisite: FINEARTS 101, 102, 103, 104, or FINEARTS 110, 113 and FINEARTS 111 or 112
603
FINEARTS 229
: Painting: Painted Images2024 Semester One (1243)
Explores contemporary techniques of still life and representational painting as a means of re-thinking visual histories. Students will gather and arrange source materials and object references and explore a range of painted responses. Emphasises the construction and preparation of supports and surfaces, colour theory, and the methods and mediums that support painting practice.
Prerequisite: FINEARTS 101, 102, 103, 104, or FINEARTS 110, 113 and FINEARTS 111 or 112
604
FINEARTS 230
: Sculpture: Constructing and Fabricating2024 Semester One (1243)
Based in the metal and wood workshops, this course will guide students in the exploration of materials and construction processes. Develop sculptural works in metal or wood. Students will use tools and techniques such as cutting, joining and welding.
Prerequisite: FINEARTS 101, 102, 103, 104, or FINEARTS 110, 113 and FINEARTS 111 or 112
605
FINEARTS 235
: Creative Careers: Making Exhibitions2024 Semester One (1243)
Students will consider the types of roles and structures that exist in contemporary art worlds, with a focus on curatorial practice and exhibition making from the perspective of the artist. Engaging with the local art world, students will develop a critically informed exhibition proposal for a real-world context.
Prerequisite: FINEARTS 101, 102, 103, 104, or FINEARTS 110, 113 and FINEARTS 111 or 112
606
FINEARTS 241
: Indigeneity and Culture: Power and Place2024 Semester One (1243)
Explores and examines the ongoing impact of colonisation, imperialism, and migration through art making. Related indigenous methodologies and concepts will be explored.
Prerequisite: FINEARTS 101, 102, 103, 104, or FINEARTS 110, 113 and FINEARTS 111 or 112
607
FINEARTS 242
: Image, Object and Materiality: What is an Image?2024 Semester One (1243)
Addresses image-making in a digital world. Explores the relation between the fabrication of individual images and their circulation through mass media using different mediums. Reflection on the different ways artists might embrace or subvert the profusion of internet imagery.
Prerequisite: FINEARTS 101, 102, 103, 104, or FINEARTS 110, 113 and FINEARTS 111 or 112
608
FINEARTS 246
: Systems, Ecologies and Environments: Art in the Anthropocene2024 Semester One (1243)
Students will undertake a studio art project that responds to the challenges of the Anthropocene and climate change. The course explores related art and ideas from Aotearoa and overseas.
Prerequisite: FINEARTS 101, 102, 103, 104, or FINEARTS 110, 113 and FINEARTS 111 or 112
609
FINEARTS 320
: Creative Methods for Studio Practice2024 Semester One (1243)
Explores methods for studio practice through an introduction to different approaches for making and thinking creatively. Methods are drawn from the visual arts as well as examples located in poetic, embodied and philosophical orientations to the world. Students apply these in relation to their artistic practice, as well as experiment with developing their own working methods.
Prerequisite: FINEARTS 204, 207, 208, or FINEARTS 204, 207, 212, or FINEARTS 204, 208, 209, or FINEARTS 110-113, 90 points from FINEARTS 220-250
610
FINEARTS 759
: Studio2024 Semester One (1243)
An advanced studio course in which students complete a significant studio art project that demonstrates a sustained level of practical and conceptual enquiry.
To complete this course students must enrol in FINEARTS 759 A and B, or FINEARTS 759
611
FINEARTS 759A
: Studio2024 Semester One (1243)
An advanced studio course in which students complete a significant studio art project that demonstrates a sustained level of practical and conceptual enquiry.
To complete this course students must enrol in FINEARTS 759 A and B, or FINEARTS 759
612
FINEARTS 761
: Contemporary Practice 12024 Semester One (1243)
A studio-based investigation of a specific medium of contemporary practice. Students will develop advanced conceptual capabilities in that medium and realise finished works to an advanced standard. These specialised outcomes will be informed by complementary acquisition of advanced technical skills and theoretical knowledge in co-requisite courses focused on the same medium.
Corequisite: FINEARTS 762 or 763
613
FINEARTS 763
: Theories of Practice 12024 Semester One (1243)
A seminar-based interrogation of contemporary theories and contexts pertinent to a specific medium of contemporary practice. Students will develop an advanced understanding of key critical and contextual analysis in that medium. This understanding will complement the attainment of specialised creative studio capabilities and acquired advanced technical skills focused on the same medium.
No pre-requisites or restrictions
614
FINEARTS 770
: Research Methodologies2024 Semester One (1243)
A guided exploration of key research methodologies relevant to contemporary art and art writing. Students draw upon these methodologies to inform and critically investigate their current and ongoing independent research in the discipline at an advanced level.
No pre-requisites or restrictions
615
FOODSCI 200
: Food Composition and Nutrition2024 Semester One (1243)
Covers the composition and structure of food. The approach will extend the FOODSCI 100 content from lipids to proteins, carbohydrates and key minor food components. There will be a focus on the molecular structure of the major food components and how they relate to the physical, sensory and nutritional properties of foods.
Prerequisite: 15 points from BIOSCI 106, CHEM 110, FOODSCI 100
Restriction: FOODSCI 201
Restriction: FOODSCI 201
616
FOODSCI 306
: Principles of Food Processing2024 Semester One (1243)
The fundamental principles of freezing and thawing, thermal processing and canning, fermentation and dehydration are studied. The fundamental areas of engineering relevant for food processing such as heat and mass transfer, are covered. Process impact on food safety, quality and preservation is also discussed.
Prerequisite: FOODSCI 202
Restriction: CHEMMAT 756
Restriction: CHEMMAT 756
617
FOODSCI 310
: Theory of Food Product Design2024 Semester One (1243)
Examines the science underpinning human sensory perception and food preferences and how this science interfaces with the design and development of food products as well as the fundamental aspects of food product development.
Prerequisite: FOODSCI 100, 200 and STATS 101 or 108
Restriction: FOODSCI 303, 304
Restriction: FOODSCI 303, 304
618
FOODSCI 399
: Capstone: Food and Nutrition2024 Semester One (1243)
Food and Nutrition pathway students will work together in groups to identify and develop a new food product or food system that addresses or responds to a nutritional issue. Students will focus on the interplay between the nutritional aspects of the product or system and the sensory, stability, convenience, cost, regulatory and processing aspects of the product.
Prerequisite: FOODSCI 303 or 310 and a further 30 points at Stage III in Food Science and Nutrition
619
FOODSCI 707
: Food Science2024 Semester One (1243)
Chemical, biological and physical aspects of foods. The decomposition of food due to lipid oxidation. Integrated study of selected basic foods.
No pre-requisites or restrictions
620
FOODSCI 740
: Food Analysis2024 Semester One (1243)
Students are provided with an opportunity to experience a range of analytical techniques that are used in food industry laboratories and in food science research.
Restriction: FOODSCI 301, 610
621
FOODSCI 750
: Advanced Topics in Food Science 12024 Semester One (1243)
A modular course consisting of topics chosen from the diverse research interests of the Food Science staff and academic visitors which may vary from year to year.
Prerequisite: Permission of Programme Director
Restriction: FOODSCI 709
Restriction: FOODSCI 709
622
FORENSIC 702
: Introduction to Forensic Science2024 Semester One (1243)
Forensic biology, documents, fingerprints, physical evidence, toolmarks, fire examination, explosives, hairs and fibres, drugs, toxicology, alcohol (including blood and breath alcohol), crime scene examination, firearms identification.
No pre-requisites or restrictions
623
FORENSIC 703
: Statistics and Molecular Biology for Forensic Science2024 Semester One (1243)
Statistics: data summarisation and reduction, laws of probability, conditional probability, likelihood ratios and Bayes theorem. Interpretation of statistical results. Forensic biology: basic principles of population genetics, genomic structure, conventional blood grouping. DNA profiling: structure, enzymology and basic chemistry of nucleic acids, PCR and microsatellites, interpretation of DNA profiles, developing forensic DNA technologies.
No pre-requisites or restrictions
624
FORENSIC 707A
: Project in Forensic Science2024 Semester One (1243)
A research essay on an aspect of forensic science.
Restriction: FORENSIC 705
To complete this course students must enrol in FORENSIC 707 A and B, or FORENSIC 707
625
FRENCH 101
: Introductory French Language 12024 Semester One (1243)
Introduces students to spoken and written French. It is delivered through two 90-minute sessions per week on campus, blended with an on-line component that uses up-to-date methodology and extensive multimedia materials. It is open to beginners or near beginners. Students who have achieved 24 recent credits in Level 1 NCEA French or 12-16 recent credits in Level 2 NCEA French (or equivalent previous study) should enrol in FRENCH 102. FRENCH 101 does not count towards a major in French. May not be taken if a more advanced language acquisition course in this subject has previously been passed.
No pre-requisites or restrictions